Thursday, February 25, 2010

What to Cook?

Ok so I need to share some more taste things to eat.


Tonight I marinated London broil enough for a 4 oz. portion for each person

In ¼ cup red dry wine, a tsp of chopped garlic, fresh ground black pepper to taste

Let that hang out in the fridge for at least a couple hours

Take it out 30 min. before you plan to cook (always cook beef at room temp)



Broil 3 inches from heat 3 to 7 min per side to your preference for doneness



Boil 5oz baby red potatoes per person (they are sweeter and tastier than russets)

When done cut into four or six pieces add a table spoon of I can’t believe it is not butter

Salt and pepper to taste



¼ cup 2% Cottage Cheese per person



Cut 1 piece of center cut bacon into small pieces and sauté till cooked through ( 1 for every 2 people)

add

¾ cup French styled green beans per person add salt and pepper to taste and heat through



This is a satisfying and filling and it comes in at 410 calories

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