Ok everyone, here is something Kim and I came up with for St. Paddys day.
Things you need:
1 quart home made chicken stock (it does not have to be home made but that is the best)
1 leek sliced, rinsed, then diced
1 onion diced
3 large carrots sliced into rounds
4 stalks celery diced
1to4 chipotle peppers in adobo diced (very hot)
2 table spoons of olive oil
2 lbs baby red potatoes cut in half
1 can corn
1 can kidney or black beans
1 head of cabbage
1 corned beef that has been boiled for 3 hours in water with it's seasoning packet cooled and cut into chunks
1 teaspoon chili powder
1 teaspoon fresh ground coriander
1 table spoon kosher salt
1 palm full of dried oregono
1 cup dry red wine
1 table spoon of worshtishire sauce don't mind the spelling you know what I mean
1/2 a can of tomoatoe paste
Directions:
sweat onions, carrots, leeks, celery, and chipotle and salt in the olive oil in a large pot
after 10 min. add tomatoe paste cook another 5 min.
add red wine and worshtishire sauce, chili powder, pepper, oregono, coriander cook another 3 min
add corned beef, corn, potatoes, beans, cabbage and cover with stock.
cook about 30 min untill potatoes are fork tender it is hot but really good
optional add 1 table spoon of sour cream to your bowl cools it down a bit
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